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mikemike0221

United States

Member since Apr 2013

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Reviewed Baked Sweet Potato Fries

Jan 13, 2014 on FoodNetwork.com

Oh boy were these delicious! I agree that these are a good balance of savory and sweet. The amount of seasoning you use can be tailored to your taste. The only downfall you will have with any sweet potato fry (baked, fried or otherwise) is that they never get crispy like fried russet potatoes. This is mostly do to the natural water content of the...

Reviewed Oven Baked Parmesan French Fries

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! They go great with the turkey tolpettones he paired them with on the episode of the show. I will make these again and again."

Reviewed Chicken Patties

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Holy-smokes!! You want a chicken burger with flavor?? You just found it! Sure, there are lots of ingredients, but nothing too expensive or exotic. Prep time takes a little bit longer than a plan burger, but the balanced flavor punch that this burger packs made it well worth it! I made my exactly to the recipe and I wouldnt change a thing. I've act"

Reviewed Smoked Salmon Hash with Dill Vinaigrette

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ok, so this dish is rather expensive to make. Smoked salmon does not come cheap and for the quantity that Bobby calls for, but not wanting to smoke my own salmon, i had to buy several packages at my local grocery store at a hefty price. It was so delicious though, I wish I could have it every morning! It was full of flavor, went well with the eggs"

Reviewed Smoked Turkey Leg and Sweet Corn Pozole

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is one of those recipes that has lots of ingredients and I agree with other reviewers that it does takes some time to prepare, but boy oh boy is it good! My biggest problem was finding the smoked turkey legs. I live in a rural area, so local grocery stores dont tend to carry things like that. I ended up just using leftover turkey from Thanksg"

Reviewed Baked Wild Rice

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great dish and it could be 5-stars with a few tweeks. Like most Paula Deen dishes, its just over the top with the amount of butter she uses. Over two sticks in total for 6 servings?? yikes! I made this dish with just a 1/2 stick and I actually thought it tasted better. With over two sticks, butter dominates the flavor and makes it taste "

Reviewed Turkey Breakfast Sausage Patties

Mar 22, 2013 in on Food.com

There are so many things wrong with this recipe that I dont know where to start. First, the amount of sage is way too excessive and totally ruins the recipe. Second, the ratio of spices to meat is way out of wack. There are so many spices that it totally dominates the flavor to the point that you cant even taste the natural taste of the turkey and...

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