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mike.mccarthy_7351308

Vinton, Virginia

Member since Mar 2007

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Reviewed Greek Shrimp and Couscous

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great dish with slight modifications. Repalce fresh Roma tomatoes with seeded canned Italian tomatoes and the 1/3 cup of water with shrimp stock made from the left over shells. Let everything simmier for 8-10 min before returning the shrimp to the pan so flavors have a chance to blend and become aeromatic. Using tomato basil feta gives it a lit"

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