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Vinton, Virginia

Member since Mar 2007

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Reviewed Greek Shrimp and Couscous

Mar 3, 2013 in Food Network Community Toolbox on

Great dish with slight modifications. Repalce fresh Roma tomatoes with seeded canned Italian tomatoes and the 1/3 cup of water with shrimp stock made from the left over shells. Let everything simmier for 8-10 min before returning the shrimp to the pan so flavors have a chance to blend and become aeromatic. Using tomato basil feta gives it a lit"

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