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mikejsheppard_11662850

Colchester, Vermont

Member since Feb 2009

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Reviewed orange marmalade

5 days ago on FoodNetwork.com

Took me a lot longer than 15-20 minutes to get the temp to 222 on a candy thermometer after adding the sugar. I personally HATE it when recipe times are mis-represented, especially when it is boiling sugar I have to stand and watch/stir/watch/stir/watch/stir...... for upwards of 45 minutes. But otherwise I am happy with the finished product, set up...

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