"Very tasty recipe. However, as others have noted, 3/4 c. sugar is too sweet. I followed another poster's suggestion and reduced sugar to 1/4 c. and the sweetness was just right.

Either Michael has a sweet tooth beyond comprehension or the 3/4 c. sugar was an error. Once sugar is accounted for, it's a great recipe, worthy of 5 stars.""

"Biscuits were good but, as others have noted, the dough was very sticky, needed a lot of flour added. I know the recipe calls for 1/4 c of flour to be added when dough is being folded and rolled into 1/2 inch disk, but, the dough is so sticky, this is difficult, if not impossible.

I would strongly suggest adding extra flour to dough while dough is still in bowl. Once dough is workable, no longer sticky, transfer it to a dusted flour surface to roll and cut.

Biscuits had nice flavor once consistency achieved in dough but the recipe is written poorly. Thus, only 2 stars. When doing more exacting cooking (baking), I want a recipe in which I don't need to make modifications.

"Biscuits were good but, as others have noted, the dough was very sticky, needed a lot of flour. I know the recipe calls for 1/4 c of flour to be added when dough is being folded and rolled into 1/2 inch disk. But, the dough is so sticky, this is difficult, if not impossible.

I would strongly suggest adding extra flour to dough while dough is still in bowl. Once dough is workable, no longer sticky, transfer it to a dusted flour surface to roll and cut.

Biscuits had nice flavor once consistency achieved in dough but recipe is written very poorly. Thus, only 3 stars. Baking is too exacting to have such an ambiguously written recipe.

"As others have pointed out - the batter has far too much liquid in it. Sure, you can continue to add flour until a more stable dough consistency is achieved, but what's the point of following a recipe if it needs significant modification?

Especially in baking, well-measured ingredients are important to achieve ideal consistency, rise, and flavor. This recipe is way off. I would guess at least 1/3 c. of flour (maybe more) is needed to be added here.

I don't know what happened, maybe the recipe was not converted to paper accurately, but, whatever the problem, please look elsewhere for a biscuit recipe or you will be disappointed. Unless, you simply don't mind adding a significant amount of extra flour.