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mikeholmberg

Member since Nov 2010

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Reviewed Sourdough, Wild Mushroom, and Bacon Dressing

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This was a wonderful recipe; however, I did make some changes. I used portabella mushrooms and sauteed the mushrooms in the bacon fat(and added the bacon back in, the recipe didn't say. I also add some celery heart to the dressing(you can't have dressing without celery. But all in all very good I will be making it again(a reg. version and one without...

Reviewed Sourdough, Wild Mushroom, and Bacon Dressing

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This was a wonderful recipe; however, I did make some changes. I used portabella mushrooms and sauteed the mushrooms in the bacon fat(and added the bacon back in, the recipe didn't say. I also add some celery heart to the dressing(you can't have dressing without celery. But all in all very good I will be making it again(a reg. version and one without...

Reviewed Sourdough, Wild Mushroom, and Bacon Dressing

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This was a wonderful recipe; however, I did make some changes. I used portabella mushrooms and sauteed the mushrooms in the bacon fat(and added the bacon back in, the recipe didn't say. I also add some celery heart to the dressing(you can't have dressing without celery. But all in all very good I will be making it again(a reg. version and one without...

Reviewed Sourdough, Wild Mushroom, and Bacon Dressing

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This was a wonderful recipe; however, I did make some changes. I used portabella mushrooms and sauteed the mushrooms in the bacon fat(and added the bacon back in, the recipe didn't say). I also add some celery heart to the dressing(you can't have dressing without celery). But all in all very good I will be making it again(a reg. version and one without...

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