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Medinah, Illinois

Member since Mar 2010

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Reviewed Grilled Pizza Margarita

Dec 29, 2012 in Food Network Community Toolbox on

Delicious! I made 3 versions of the basic recipe by varying the cheeses used and I used my oven with a pizza stone instead of the grill. I operated the oven at 450 degF and it took longer by a few minutes than the recipe stated as a result.

My favorite of the 3 variations was the one that used the fontina and pecorino romano...

Reviewed Kuay Tiaw Pad Thai

Jan 8, 2012 in Food Network Community Toolbox on

My friends and family really liked this recipe! I made it for the first time last night and I'll definitely be making it again. The sauce is one of the closest in flavor and texture to what I've been served in restaurants and takes longer to make than other recipes, but it's worth it. ""

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