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mikedina_7110436

Towaco, New Jersey

Member since Jan 2007

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Reviewed Spinach Gratin

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Family Favorite. This is fantastic, I have made is several times and it always comes out perfect. I usually make it as per directions, but for a little bit lower calorie I use fat free half and half and it works great. I have frozen portions of this and it heats up well. All in all, a wonderful side dish for holidays or every day dinners.""

Reviewed Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love how flexible this recipe is, and how my picky eater eats this (I don't give her the onions, but she does love the sauce. Listening to other reviewers, I reduced the lemon juice (I used bottled, I used extra chicken broth because I was out of wine, added some artichoke hearts and black olives, and served it with frozen spinach and whole whe...

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