All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 24, 2007
Reviewed Spinach Gratin
"Family Favorite. This is fantastic, I have made is several times and it always comes out perfect. I usually make it as per directions, but for a little bit lower calorie I use fat free half and half and it works great. I have frozen portions of this and it heats up well. All in all, a wonderful side dish for holidays or every day dinners.""
"I love how flexible this recipe is, and how my picky eater eats this (I don't give her the onions, but she does love the sauce. Listening to other reviewers, I reduced the lemon juice (I used bottled, I used extra chicken broth because I was out of wine, added some artichoke hearts and black olives, and served it with frozen spinach and whole whea""