"My daughter made a gluten free version of this and it's by far the best I have ever had. Most gluten free pasta even al dente pasta won't hold up, and gets very mushy especially when reheated. I have made it twice, even my husband who does not need it gluten free loves it. I have even cut the recipe in half and it still works. I do add gluten f"

"This was fabulous, I have Celiac's so I substituted equivalent corn starch for the flour, and because my husband doesn't like bell peppers I didn't have them, so used Poblano peppers instead. Huge flavor. I didn't use the cayenne pepper, just left it to the Emeril's essences because I was using the poblano peppers. I also used beef broth, not chicken, chicken just didn't seem right to me. Probably not the same taste but great none the less."

" I loved it followed to the tee because I didn't have the time to soak the beans first. I'm glad I did they had a nice firmness to them. All I did that was not posted and I always do for all soups is I turned off the heat and let it rest for 1/2 hour before eating. Cools it down and brings out the flavor. I don't know what the others did wrong that rated it lower I thought it was fabulous.

" I loved it followed to the tee because I didn't have the time to soak the beans first. I'm glad I did they had a nice firmness to them. All I did that was not posted and I always do for all soups is I turned off the heat and let it rest for 1/2 hour before eating. Cools it down and brings out the flavor. I don't know what the others did wrong that rated it lower I thought it was fabulous.