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mikedf

Member since Mar 2011

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Reviewed Crawfish Etouffee

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

For the simplicity and overall taste I give this five stars. I make this for a simple and unique meal. I few variations I like are using less butter but using bacon grease. Another is to make it a little spicier and when I am feeling particularly lazy I use Cajun season salt. "

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