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Hoboken, New Jersey

Member since Mar 2010

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Reviewed Salmon Baked in Foil

May 4, 2013 in Food Network Community Toolbox on

This recipe is absolutely amazing!! I'm not even really into salmon (I tend to prefer Mahi-Mahi, Grouper, etc.) but this dish may have converted me. My favorite part of the whole experience (other than eating it) has to be when the foil is first opened (after cooking) and the aromas come steaming out of the pouch!! We decided to make some Cappelin"

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