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Johnstown, Pennsylvania

Member since Jan 2009

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Reviewed Breakfast Sausage

Sep 26, 2011 in Food Network Community Toolbox on

Excellent!! Had 40 or so friends over for brunch recently. I made five pounds of sausage along with two other meats. There wasn't a piece left. Gave out multiple copies of the recipe. I mixed it a few days ahead and fried it that morning. Easy and time saving. Love you lots Alton! Your holiday turkey is my Thanksgiving tradition and the Cornish ...

Reviewed Greek Taco!

Sep 18, 2011 in Food Network Community Toolbox on

Excellent recipe. Easy to make and great flavors. The feta in the tzatziki rocks. Looking forward for more from Jeff as my husband is a real soup and sandwich kind of guy.""

Reviewed French Onion Soup

Jan 30, 2011 in Food Network Community Toolbox on

I've never written a review before but just wanted to say if you want the best French onion soup use this recipe. I used beef stock and a browned beef rib (personnal preference). Comes out great every time. The secrets to being a great home cook...know whose recipes to follow. Anne's recipes are great, directions clear and easy to follow. You rock!

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