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Reviewed Honey Mustard Pretzel-Coated Chicken Fingers
"I made this last week. It was amazing. The mustard-egg mix keeps the chicken so moist! One suggestion though. I made it a second time with honey Fiber One and replaced half of the honey mustard with Dijon and it was even better.""
About Me
I'm Mikaela. I'm 17, and I love to eat healthy! I'm always looking for new healthy dishes to sample!
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