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mikaelakosich

United States

Member since Jan 2012

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Reviewed Honey Mustard Pretzel-Coated Chicken Fingers

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last week. It was amazing. The mustard-egg mix keeps the chicken so moist! One suggestion though. I made it a second time with honey Fiber One and replaced half of the honey mustard with Dijon and it was even better.""

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