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Charleston, South Carolina

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Reviewed Quiche Lorraine

Dec 15, 2010 in Food Network Community Toolbox on

Just made these exactly as written. They are excellent. One pre-made pie crust in the box of two makes 24. I added more cheese, cream and 2 eggs to stretch it to make another 24 with the other pie crust. Still had some left over and poured it into an 8x8 pan and made a crustless quiche. Would definitely make again.

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