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migitana_1359419

San Diego, California

Member since Nov 2004

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Reviewed Gooey Chocolate Pudding Cake

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Has anyone try this with ramekins? I did with large ones trying to get more individual portions... unfortunately it did NOT turn out well. The top cake was "sparse" and the underneath "goo" was not goo -- was more like chocolate water. If anyone's successful at this, let me know. (I'm still giving it a high rating as it is not recipe's fault "

Reviewed Gooey Chocolate Pudding Cake

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anyone try this with ramekins? I did with large ones trying to get more individual portions... unfortunately it did NOT turn out well. The top cake was "sparse" and the underneath "goo" was not goo -- was more like chocolate water. If anyone's successful at this, let me know. (I'm still giving it a high rating as it is not recipe's fault that"

Reviewed Gooey Chocolate Pudding Cake

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anyone try this with ramekins? I did with large ones trying to get more individual portions... unfortunately it did NOT turn out well. The top cake was "sparse" and the underneath "goo" was not goo -- was more like chocolate water. If anyone's successful at this, let me know. (I'm still giving it a high rating as it is not recipe's fault that"

Reviewed Olive Bites

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Even though I thoroughly dried the olives, my finished "bites" (like another reviewer) came out crumbly and very "oily" after baking (with the pastry part tasting almost like eating butter-- not pleasant,) and because of this, the presentation was not great. Despite this, they did disappear (after blotting the excess oil and trying to press the cr"

Reviewed Olive Bites

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Even though I thoroughly dried the olives, my finished "bites" (like another reviewer) came out crumbly and very "oily" after baking (and tasted almost like eating butter-- not pleasant), and because of this, the presentation was not great. Despite this, they did disappear (after blotting the excess oil and trying to press the crumbs back on the ""

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