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midwesterngal

Member since May 2009

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Reviewed chilled cucumber soup with shrimp

Apr 12, 2014 on FoodNetwork.com

My daughter and I made this soup this afternoon and I can not wait for it to be done chilling. Even though we used Kosher salt, my daughter recommended that we start off with one tablespoon. I don't think we will be adding the second. We decided to leave well enough alone. Someone recommended not needing the shrimp, but my health thoughtful daughter...

Reviewed Chicken Pot Pie

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is perfect. I just did a few things different. Added mushrooms,did not use the pearl onions, and used a store bought crust. I baked mine for only 35 minutes. I bought little baking dishes just for this recipe so I am so glad that it came out so well."

Reviewed Shells with Crispy Pancetta and Spinach

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not sure why this recipe is only four stars. This dish tastes amazing! Only thing I changed was that the second time around, I made extra sauce. Doubled the recipe. I reserved some so that I could pour the sauce on top of the shells prior to serving. You can use a little more cream than the recipe called for if you want it a little more sauc...

Reviewed Penne in Almond Sauce

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like it and will be making it again. I took the suggestion of another reviewer and sauteed some onions to add to it. I also had some sun dried tomatoes that I added as well and instead of peas added asperagus. Used an entire chicken and only one cup of almonds and only three garlic cloves. My adult husband and my adult child liked it, so it doesn't...

Reviewed Penne in Almond Sauce

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like it and will be making it again. I took the suggestion of another reviewer and sauteed some onions to add to it. I also had some sun dried tomatoes that I added as well and instead of peas added asperagus. Used an entire chicken and only one cup of almonds and only three garlic cloves. My adult husband and my adult child liked it, so it doesn't...

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