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midwesterncook

United States

Member since Mar 2011

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Reviewed Ballymaloe Brown Yeast Bread

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was attracted to how easy of a recipe this was, but I highly advise everyone NOT to try this. I followed it exactly (except doubled the amount of molasses which still failed to add much sweetness), and it came out soggy and tasteless. Within 12 hours there were many areas of mold on the bottom of the loaf. I should have baked cookies instead!"

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