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midwestern

United States

Member since Feb 2011

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Reviewed Tomato Bisque

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't tolerate dairy milk anymore, so I will use coconut milk which is now sold by the 1/2 gallon in the milk section of the grocery store. I will add a couple TBLS. coconut cream and oil which i order thru tropical traditions. Has anyone else tried this?

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