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midorijewelry

United States

Member since Mar 2011

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Reviewed Indonesian Ginger Chicken

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cut back the soy sauce to 3/4 cup of low sodium. I used skinless, boneless chicken thighs. I served w/ roasted carrots and green basmati rice from the same episode. It was a total hit -- even w/ my picky 6 yr old!!! "

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