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midnitemaddy

Member since Jan 2011

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Reviewed Toasted Ravioli

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I made it as an appetizer and didn't even want to eat my dinner! I could have eaten the whole batch. I did make it easier on myself by buying bottled spaghetti sauce. I bought spicy tomato sauce and freshened it up with some herbs. One of the better recipes I've made it in a long time. Can't wait to make it again for a party! "

Reviewed Aromatic Noodles With Lime Peanut Sauce

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe countless times. I've tried every combination of vegetables and noodles. My favorite so far is buckwheat noodles with broccoli, snowpeas, and sugar snap peas. I prefer the green onions mixed in the noodle/veggie mixture versus putting them in the peanut sauce. I use honey instead of brown sugar and I typically up the spice "

Reviewed Sweet and Sour Chicken

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the advice of other reviewers and increased the amount of chili garlic sauce. I didn't have fresh ginger on hand so I used ground, I think it would have added more to the sauce if it were fresh. My sauce had a good balance of spice, good kick on the end. However, it had a weird sweet aftertaste. I can't figure out if it were the orange "

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