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midnitechefTX

Member since Jul 2012

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Reviewed Key Lime Cake

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

As others said, reduce the amount of oil to 1 cup. I also added lime juice and zest to the cake batter. Ran out of orange juice so I used coconut milk (the lite stuff) instead. It was awesome! The cream cheese frosting makes the whole thing overly sweet though."

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