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Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“So I just made this and I have to say I was very disappointed. Unlike others I did not have trouble with it being gritty, stringy, or lacking in mango flavour. But I did not like the taste one bit.
Before I baked it I looked over the reviews. I decided to use less butter for the crust. I bought a can of sweetened mango puree for...”