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midnightblue

Cary, North Carolina

Member since Oct 2008

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Reviewed Chicken Francese

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used to always order this at Italian restaurants and now, thanks to Tyler, I can make it myself! This recipe is not only incredibly delicious, it is very easy. Sometimes I add a little cornstarch to the sauce at the end to thicken it up. Served over egg noodles, this is a wonderful meal!

Reviewed Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for a small dinner party and everyone loved it! Instead of regular bread crumbs, use panko bread crumbs, they add an extra crunch and are delicious, even without nuts. I have a preference for pecans so substituted those and also added a sprinkle of toasted sesame seeds. Upon reading some reviews, I doubled the sauce and was happy I...

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