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midnightauro

United States

Member since Apr 2011

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Reviewed Parker House Rolls

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like Aggiejred my dough was so wet, I rushed to the internets to make sure I had the recipe right. I'm thinking the second addition of flour might have been left out, or we both own very wonky scales. Not a bad result though when I added additional flour."

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