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midiwfe

United States

Member since Dec 2010

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Reviewed Dried Cherry and Almond Biscotti

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

OK my bad. I was comparing other Biscotti recipes I have made in the past and realized I used 2 sticks of butter, not one!! The result tastes good (very buttery)so I am going to cut it up, bake it till crunchy and serve it in a bowl. (Would be great over ice cream)

Reviewed Dried Cherry and Almond Biscotti

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe didn't work for me. Very sticky, could never put enough flour on my hands to "roll dough". It is baking now and looks like one flat ugly cake. I think proportions are off and I only used the 2 eggs as indicated. Any other failures out there??

Reviewed Dried Cherry and Almond Biscotti

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe didn't work for me. Very sticky, could never put enough flour on my hands to "roll dough". It is baking now and looks like one flat ugly cake. I think proportions are off and I only used the 2 eggs as indicated. Any other failures out there??

Reviewed Dried Cherry and Almond Biscotti

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe didn't work for me. Very sticky, could never put enough flour on my hands to "roll dough". It is baking now and looks like one flat ugly cake. I think proportions are off and I only used the 2 eggs as indicated. Any other failures out there??

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