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Reviewed Butternut Squash and Apple Soup

Oct 17, 2011 in Food Network Community Toolbox on

Wonderful soup, however I don't care for real spicy food so added much less of the red pepper ingredients. I used leftover cushaw (kershaw squash) that had sauteed onions in it. I added carrot and apple pulp left over from juicing this morning. I also added low fat canned milk, about a cup and much less chicken broth and water. Served with cris...

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