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Reviewed Creamy Chicken Noodle Soup

Aug 25, 2011 in Food Network Community Toolbox on

I love this recipe. I make it all the time in the winter and whenever someone in the family is sick. The only change I make is don't buy a pre-cooked chicken. I always have chicken breast in the freezer, so I just boil a chicken breast or 2 and shred it. I also add a few more veggies, but that's it. I wonder if the 2 reviewers below have ev...

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