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Reviewed Dry Roasted Edamame Brittle

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Okay, I think there's a bit of a liability issue here. Molten sugar is extremely hot and very, very sticky, which makes it very dangerous. I think all the monkey motion with dissolving the sugar in water, then boiling the water out to be left with melted sugar, is supposed to be a relatively safer way of melting the sugar. I tried it this way twice,...

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