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middle eastern cook

Member since Jan 2012

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Reviewed Baklava

Jan 5, 2012 in Food Network Community Toolbox on

I have made this recipe before. my only complaint is that it is very, very sweet-- however baklava is meant to be enjoyed in very small doses (preferably with hot tea). this time around I made some adjustments:
I made two batches with all walnuts (nuts are so pricey!)-- one with brown sugar and one with white. The brown sugar batch was by...

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