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Joined Date: Jan 05, 2012
"I have made this recipe before. my only complaint is that it is very, very sweet-- however baklava is meant to be enjoyed in very small doses (preferably with hot tea). this time around I made some adjustments:
I made two batches with all walnuts (nuts are so pricey!)-- one with brown sugar and one with white. The brown sugar batch was by far the""