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Reviewed Baked Sweet Potato "Fries"

Mar 27, 2013 in Food Network Community Toolbox on

I have baked it this morning. It's so yummy and crispy. This is the second time I baked it. The first time is not crispy but delicous. I sprinkle two sides of the sweet potato with sugar, and let it completely cool down. It was so good and crispy. I am so happy to share that I have baked it successfully."

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