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Reviewed Baked Sweet Potato "Fries"
Mar 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I have baked it this morning. It's so yummy and crispy. This is the second time I baked it. The first time is not crispy but delicous. I sprinkle two sides of the sweet potato with sugar, and let it completely cool down. It was so good and crispy. I am so happy to share that I have baked it successfully."”