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Joined Date: Feb 17, 2008

My Activity

Reviewed Baked Acorn Squash with Brown Sugar and Butter

"I usually only use either maple syrup or brown sugar, and most importantly, add a little cinnamon and freshly ground nutmeg (the spices bring out the flavor of the squash). ""

Oct 5, 2011 on FoodNetwork.com

About Me

I grew up on a farm in southern Ohio.  Both my parents were Pennsylvania Dutch families.  Can they cook!  When I moved to Texas, I married a wonderful man who loved to grill and smoke foods.  Then, adding to my wonderful collection of recipes came along Food Network.  There, I learned to use fresh herbs, which transported my creations to a new level.  I'm so at home in the kitchen, that I love to create new recipes (thankfully, my husband is a lover of new ideas).

Favorite Foods

apple cider spice brined rotisserie duck

 

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