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micsadaisy_12972316

Sparks, Nevada

Member since Jul 2010

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Reviewed Easy Caramel Sauce

Jan 22, 2014 on FoodNetwork.com

Super easy, super tasty, very indulgent... I did add corn syrup, about a tablespoon, because this just makes sense, and the finished caramel is silky and decadent as a result. It definitely needs time to cool for things like dipping apples, but as for a sauce for ice cream or cake, it is just perfect! I would NOT recommend a full tablespoon of...

Reviewed Easy Caramel Sauce

Jan 21, 2014 on FoodNetwork.com

Super easy, super tasty, very indulgent... I did add corn syrup, about a tablespoon, because this just makes sense, and the finished caramel is silky and decadent as a result. It definitely needs time to cool for things like dipping apples, but as for a sauce for ice cream or cake, it is just perfect! I would NOT recommend a full tablespoon of...

Reviewed Biscuits

Oct 15, 2013 on FoodNetwork.com

Sorry, I cook with an OVEN not a coal burning stove! There should have been an alternative to hot coals...

Reviewed Rise and Shine Juice

Oct 14, 2013 on FoodNetwork.com

Uhm, this was good, not sweet enough. Maybe a few spears of pineapple to add something sweet, or maybe an orange? I drank too much and got a serious stomach ache... Not fun... peptobismol worked... bleh

Reviewed Devil's Food Cake

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the worst cake I've ever made. :( It was a waste of time and ingredients. I'm sure it was my fault, although I have 30 years experience in the kitchen. It came out lumpy, no flavor at all, and it is dry despite all the changes made to make it not dry... What a bummer... whaaa Man, I really had my taste buds set on something really "

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