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miclew

Member since Aug 2012

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Reviewed Ice Cream Crunch Cake

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this twice. The 2nd time I used a 10inch springform and that worked much better. I couldn't quite get everything into the 9 inch and the crunchy layer was a little too thick. For the whipped cream I used 2 cups heavy cream, 6 Tbsp powdered sugar and 1 tsp of vanilla. This was more than enough to frost and decorate the cake. This "

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