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Reviewed Grandma's Strawberry-Rhubarb Pie
May 11, 2012 on FoodNetwork.com
“It has been years since I have made a crust from scratch and this came out perfectly! It is a keeper. The pie was easy and my husband said it tasted like his mothers. The best compliment I could expect.
I did add a little more tapioca so it wasnt as runny.