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Olney, Maryland

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Reviewed Chicken-and-Dumpling Soup

Dec 22, 2012 in Food Network Community Toolbox on

Watery and almost favorless--far too much time and effort for so little flavor. I am hopeful that it tastes better as leftovers, because I served up two bowls immediately upon finshing the dumplings and could not have been more disappointed. I suspect stock instead of water might have helped. I have no idea how, or why, so many folks are singin"

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