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mickiemister

plano, Texas

Member since Sep 2006

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Reviewed Coconut Macaroons

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

2nd time I've made this recipe. Unfortunately they pooled liquid again. I made sure to really beat the egg whites well. I gently folded them in. I even tried a little flour in half the batch, made no difference. They really are yummy but I just don't like how the cookie runs in the oven""

Reviewed Zucchini Bread

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent, moist recipe with a crispy top. I've made it twice now, once just as written and once substituting 1 cup sugar & 1 cup brown sugar for the 3 cups sugar in the original, DO NOT change the recipe. There is no comparison. If you make the sugar substitution you will be sorry. I made these in 5 mini pans and was going to give them as gifts....

Reviewed Zucchini Bread

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent, moist recipe with a crispy top. I've made it twice now, once just as written and once substituting 1 cup sugar & 1 cup brown sugar for the 3 cups sugar in the original, DO NOT change the recipe. There is no comparison. If you make the sugar substitution you will be sorry. I made these in 5 mini pans and was going to give them as gifts....

Reviewed Zucchini Bread

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent, moist recipe with a crispy top. I've made it twice now, once just as written and once substituting 1 cup sugar & 1 cup brown sugar for the 3 cups sugar in the original, DO NOT change the recipe. There is no comparison. If you make the sugar substitution you will be sorry. I made these in 5 mini pans and was going to give them as gifts....

Reviewed Zucchini Bread

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent, moist recipe with a crispy top. I've made it twice now, once just as written and once substituting 1 cup sugar & 1 cup brown sugar for the 3 cups sugar in the original, DO NOT change the recipe. There is no comparison. If you make the sugar substitution you will be sorry. I made these in 5 mini pans and was going to give them as gifts....

Reviewed Zucchini Bread

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent, moist recipe with a crispy top. I've made it twice now, once just as written and once substituting 1 cup sugar & 1 cup brown sugar for the 3 cups sugar in the original, DO NOT change the recipe. There is no comparison. If you make the sugar substitution you will be sorry (I was). I make these in 5 mini pans and was going to give them...

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