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mickie_5394412

Dayton, Ohio

Member since Dec 2010

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Reviewed Cream of Wild Mushroom Soup

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this soup. Peppery, creamy, mushroomy and yummy! Two minor substitutions: I didn't have any white wine, so I used red, and didn't have fresh thyme, so I used dried and scaled it way back. Oh, also added a little bit of white truffle salt--thought it would go great with the mushrooms. Otherwise the same. The red wine turned the color to more...

Reviewed Fried Smashed Potatoes with Lemons

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh, my--thank you, Giada! I never thought lemon and potatoes would taste so good together, but these were wonderful! I loved all the lemon, and used the full amount. Definitely, do not overcook the potatoes or they will disintegrate when you smash and fry them. I usually make the exact recipe the first time and tweak what I want the next, but I didn't...

Reviewed Fried Smashed Potatoes with Lemons

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh, my--thank you, Giada! I never thought lemon and potatoes would taste so good together, but these were wonderful! I loved all the lemon, and used the full amount. Definitely, do not overcook the potatoes or they will disintegrate when you smash and fry them. I usually make the exact recipe the first time and tweak what I want the next, but I didn't...

Reviewed Fried Smashed Potatoes with Lemons

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh, my--thank you, Giada! I never thought lemon and potatoes would taste so good together, but these were wonderful! I loved all the lemon, and used the full amount. Definitely, do not overcook the potatoes or they will disintegrate when you smash and fry them. I usually make the exact recipe the first time and tweak what I want the next, but I didn't...

Reviewed Chicken Piccata

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe--the sauce was wonderful and tasted good on everything else on the plate as well as the chicken! Yum.

I love how when people screw up the recipe, they blame everyone else on the site for their not liking it--WE have no taste buds! Go troll somewhere else, wouldja? With 405 reviews, I think the problem is you...

Reviewed Chicken Piccata

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe--the sauce was wonderful and tasted good on everything else on the plate as well as the chicken! Yum.

I love how when people screw up the recipe, they blame everyone else on the site for their not liking it--WE have no taste buds! Go troll somewhere else, wouldja? With 405 reviews, I think the problem is you...

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