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Jan 11, 2014 on Food.com
"G'day! I have some large mushrooms to use up and wanted to fill them with yummy things like speck (in small pieces), grana cheese grated
Do I add the speck cooked or uncooked before I put it in the oven to bake
know I need to pre bake the mushrooms slightly for about 20 minutes
don't want the mushrooms mushy
can I include other veggies ..."
Jan 10, 2014 on Food.com
"I have Googled; is 109.4F here today!
I have taken the marrow bones out of the broth...
what to do with the meat attached to the marrow?
Have strained the broth...
Was initially think of adding pan fried Gzoyas and simmer some red cabbage and veggies?
Thanks in advance for any suggestions...as you can imagine, my brain is fried today..."
Sep 28, 2013 on Food.com
Is an Eggless Savory dish from the Alsace Lorraine Region of France...
to be updated into the database soon and will update this post too! :wink:
Hope you all have been behaving yourselves in my absence too lol lol
Aug 23, 2013 on Food.com
"LOVE when a company's products DO what they say they are going to do
Made the NON CARB quesadilla with Parmesan (protein)
Did no stick...no oil too!
LOVE the Flavorstone pans!
WHOO HOO! Was VERY yum too!"
Aug 1, 2013 on Food.com
Thanks for indulging me today too!
Love to view all things food and really enjoyed sharing my Sinner and Saint Cake (as a tribute to my dad) today at food.com too!"
Added Recipe Photo to Lost and Found Dad’s Sinner and Saint Birthday Cake
Jul 30, 2013 on Food.com
Shared Recipe Lost and Found Dad’s Sinner and Saint Birthday Cake
Jul 30, 2013 on Food.com
Jul 19, 2013 on Food.com
As I promised "someone" I would post this here, true!
Here it is for you to view
Am uber pressed for time as tomorrow will be away, but here's the recipe in the interim and hopefully, it will make someone's day
Ohhhhhhhhhhhhhhh noooooooooooooo, ran out of enough self-rai..."
Commented on Member of the Month: JackieOhNo!
Jun 25, 2013 on Food.com
"Coconut Chilli Mayo and Roasted Red Tomatoes :)
Recipe coming soon :)
They were devoured with love!
Hope you have a great day too!"
Jun 24, 2013 on Food.com
"I made some today and they came out great...
veggie and pesto...no cheese
Can I freeze these? If so, how would I do? How would I thaw than reheat without them getting mushy too
Jun 17, 2013 on Food.com
"G'day all! Coming up for air....
Made this as part of a project I am working on...recipe coming to the database soon, but was VERY excited how the photo turned out
The weather here has been shocking...could NOT get a good photo or shall I say CHRISTINE could not get a good photo inside...tried EVERYTHING
Brought the board outside ; overcas..."
Commented on Member of the Month: Red Apple Guy
Jun 3, 2013 on Food.com
"as don't consider myself a baker.....am trying to use up some lime cordial I have...
I have seen HEAPS of recipes re lemonade etc
so would I need to include a fizzy drink into the recipe
Can someone nudge me in the right direction as think with lime zest the scones would be lovely :)