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Cupertino, California

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Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Nov 28, 2014 in Recipes on Cooking Channel

I made this for a dinner side tonight.. It was made. as written, except a bit of time was saved by using some already reserved/refrigerated bacon fat and bacon pieces from Costco. The favors are perfectly balanced - you taste salty, sweet, sour, earthy all with soft and crunchy textures in every perfect bite. It is a show-stopping side dish for"

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