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Reviewed Pancake Lasagna
Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Ok, First, this recipe needs some tweaking on the amount/volume and info on pan selection. You need a DEEP DISH casserole pan...not your standard 9x11. I used a Pyrex oval baking dish, but any pan that is at least 4 inches deep will work. Also, this recipe would fill a very large pan. I halved the recipe and it fit well into the dish.