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Joined Date: Feb 18, 2012
Reviewed Panko Crusted Chicken Legs
"Thanks for the tips cystewart. I didn't have sake or chinese cooking wine, so I used rice wine instead. I made a couple of other adjustments to the recipe too. I skipped on the scallions, ginger, and salt. The soy sauce provided more than enough salt, and I used a little bit of ground ginger instead. I also added some minced onion to the panko mix""