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michy126

Member since Feb 2012

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Reviewed Panko Crusted Chicken Legs

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thanks for the tips cystewart. I didn't have sake or chinese cooking wine, so I used rice wine instead. I made a couple of other adjustments to the recipe too. I skipped on the scallions, ginger, and salt. The soy sauce provided more than enough salt, and I used a little bit of ground ginger instead. I also added some minced onion to the panko mi...

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