My Profile


Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Panko Crusted Chicken Legs

Feb 18, 2012 in Food Network Community Toolbox on

Thanks for the tips cystewart. I didn't have sake or chinese cooking wine, so I used rice wine instead. I made a couple of other adjustments to the recipe too. I skipped on the scallions, ginger, and salt. The soy sauce provided more than enough salt, and I used a little bit of ground ginger instead. I also added some minced onion to the panko mi...

Not what you're looking for? Try: