My Profile


Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Osso Buco

Jan 23, 2011 in Food Network Community Toolbox on

My whole family LOVED it! the vael melts in your mouth and the risotto was so creamy. this recipe was so good my 10yr old daughter made the risotto. My only question is what should I do with the remains of the shank I didnt cook. My butcher sold me 2 shanks cut them and tied. bagged the top and end parts. Help:!

Not what you're looking for? Try: