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Reviewed Vegetarian Shepherd's Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This is one of the most satisfying vegetarian meals I have had! My husband made it for my daughter and myself. He used soy milk in place of regular and a yam and a zuchinni in place of the turnip and celery root. He also used vegetable broth in place of mushroom stock. Very delicious. This one is a keeper!

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