"I cooked up a pot of beans on Sunday morning specifically for this recipe. The store I did my shopping at on Saturday didn't carry dried cannellini beans, so I used great northern beans (1 lb package produced about 5 cups of cooked beans btw) instead. I also forgot to buy the herbs de provence so I used dried oregano. I was very impressed at how easy this went together and the flavor was fantastic. I didn't buy a baguette since I shopped the day before I wanted to serve this, thinking I'd be out on Sunday to pick one up and we ended up eating this on triscuits instead as an appetizer. Heated up the leftovers last night with a little additional chicken stock for moisture and served it as a side dish instead of traditional baked beans. Definately will make again.