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michixlove08

Member since Jun 2012

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Reviewed Baked Macaroni and Cheese

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made a variation of this plenty of times, and every time... it comes out wonderful! I don't add the onion (just a personal preference) and I substitute gouda for a portion of the cheddar - it always just disappears. This has become a MAJOR comfort food, and during the holidays it was what everyone asked me to make! "

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