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michiko9201

renton, Washington

Member since Sep 2009

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Reviewed Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the most bland pasta dish I've ever made and tasted. I didn't use whole-wheat linguine because I only had penne on hand. You'll definitely need more salt than what the recipe called for. Also, the next day, I tried to salvage the dish by adding more garlic, green bands, italian herbs, and red pepper flakes, but nothing did the trick. I'll...

Reviewed Eggplant Timbale

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for the first time. It was a bit time consuming but definitely worth it. I followed the instructions after baking. But when I undid the spring pan, the timbale collapsed a bit. Maybe I need to let it sit a bit longer. I used smoked gouda instead. I think putting the gouda and the romano cheese was a bit much. Next time I'll just...

Reviewed Eggplant Timbale

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for the first time. It was a bit time consuming but definitely worth it. I followed the instructions after baking. But when I undid the spring pan, the timbale collapsed a bit. Maybe I need to let it sit a bit longer. I used smoked gouda instead. I think putting the gouda and the romano cheese was a bit much. Next time I'll just...

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