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michiki

Member since Feb 2013

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Reviewed Mustard Roasted Salmon

Feb 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used orange instead of lemon because that's what I had on hand. I was afraid it would be too sweet, but it was DELICIOUS! My husband loves it too. I love that it had ingredients that I had in the pantry. It's become a regular in our house. "

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