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michiemo

United States

Member since Oct 2011

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Reviewed Spiced Couscous and Chicken

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow, I really liked this recipe! It was very easy to make and tasted so delicious. I didn't add the raisins (because I don't like them and I just made my own chicken (2 chicken breasts covered in olive oil and s/p on 400 for ~18 mins. I couldn't find harissa in my local market but I did find a good North African sauce that worked very well (Brothe"

Reviewed Pasta Primavera

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Such a good dinner! We made it 2 nights in a row! We added some sausage while cooking the tomatoes and garlic. The second night we used white wine instead of the pasta water. Very tasty both times. The mint adds an incredible tasty layer to it all - don't skimp on the mint!"

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good, and so healthy. This was a hit at a preThanksgiving get together - one of the only items to get fully eaten. I recommend putting 2 TEAspoons of pepper, not TABLEspoons and cutting the carrots and parsnips smaller so they cook like the softer veggies. Super easy and super yummy. ""

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good, and so healthy. This was a hit at a preThanksgiving get together - one of the only items to get fully eaten. I recommend putting 2 TEAspoons of pepper, not TABLEspoons and cutting the carrots and parsnips smaller so they cook like the softer veggies. Super easy and super yummy. ""

Reviewed Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Scrumptious. Made this for a Fall Flavas party and it was a major hit. Best piece of advice I can offer is cook it outside of the pumpkin, then place it inside for presentation. The stuffing remained a little wet inside the pumpkin - we like it a little fluffy. Makes quite a bit too - leftovers for days. ""

Reviewed Sweet and Sour Chicken

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Already made it twice. Definitely double the sauce, less honey, more spicy. Used more chicken than called for and also put cornstarch on it. Substituted broccoli and baby corn for the snap peas. Placed over brown rice and we have a winner!""

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