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Reviewed Easy Sticky Buns
Nov 6, 2010 on Food Network
“great recipe, but VERY VERY VERY BUTTERY if following ina's ingredients... the changes i made were:
1.) for the butter mixture where you place one tablespoon onto the bottom of the muffin tins, i placed half a tablespoon instead. therefore i used 6 tablespoons of butter.
2.) when brushing on melted butter onto the puff pastry,...”