Fort Worth, Texas
Member since Jun 2009
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Reviewed Pumpkin Bread Pudding with Rum Sauce
Nov 25, 2010 on Food Network
“This is an awesome bread pudding. I cut the recipe in 1/2 and used 2Tbsp vanilla (omitted the vanilla bean), and 2 Tbsp pumpkin pie spice and 1-15oz can of pumpkin. Baked it a 9 X13 pan... I couldn't ever get the rum sauce to thicken but it didn't seem to slow anyone down.
This was a big hit this year and has been added forever...”