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Joined Date: Mar 08, 2009
"Super delicious! I love Giada's veggie sandwiches, and this one is awesome with all of the fresh herbs and the tangy goat cheese. Next time I will add some grilled onions to the mix. "
Reviewed Chocolate Cherry Bombe
"I love this recipe! I have made this twice: once as directed by the recipe (which was amazing), and another time I made it with blackberries with a cookie crumb crust (all frozen in a spring-form pan). Both times I skipped the Toroni syrup, as I didn't have any on hand- it was plenty flavorful without it. A great alternative to ice cream cake when"
"This cake is simply divine! I followed the directions exactly as stated in the magazine and had no problems. I made the icing and ganache a day before the cake, which was great because the cake took about 5-6 hrs. Make sure to use the parchment paper as stated in the directions because it will contain the cake batter, otherwise the cake might over"
Reviewed Coconut Fish Sticks
"I LOVED this recipe! This was my first time making fish sticks, and so now the bar is set pretty high. Loved the texture of the coconut and the flavor of the mango chutney sauce- the addition of the onion is amazing. I left the lemon juice out of my chutney sauce because mine already had enough tang. Also, make sure to add enough salt and pepper t"
"I loved this combination! I decided to blend half of the soup mixture because I knew it would be a little too chunky for my tastes. I also added about a tablespoon of sugar to cut the acidity, and it turned out great! Loved the addition of the orzo. Next time I will probably leave out the cream, as it only called for 1/2 cup and I'm not sure that "
"The idea of this pie sounded SO promising that I just had to try! Unfortunately, I am a baking novice and the directions in the magazine are a little misleading, so my pie did not turn out amazing (though still yummy). First off, the amount of cookies/butter for the crust does not leave a substantial crust, so when all was said and done, it crumbl"
Reviewed Lentil Soup
"Yummy soup!!! I added rosemary, sage, and kale to the recipe and omitted the parmesan to make it vegan. I probably didn't add as much stock either, because I like my soups to be super thick. Great flavor and super hearty!!!""
"i loved this recipe!!! so fresh and so delicious. ""